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Dualiteten mellem organisationens præferencer og de forskellige innovationsofrmer

 

Abstract

 

The aim of this article is to reveal what organising of innovation and growth can be enabled in small and medium-sized enterprise (SME) networks. This is especially inter- esting for the governance of loosely coupled networks. The research is conducted in the Danish food industry with three food-producing firm networks. The posed hypotheses are tested in a structural equation modelling (SEM) approach with the available data of 60 SMEs.

The findings show that the governance of preferred behaviours of SMEs has a con- siderable significant positive impact on product and systematic innovation, which have a significant impact on growth. Governance of network connections is also found to have a significant positive impact on growth. The findings contribute to an understanding of how both governance of preferred SME behaviour and network connections enable innovation. This study provides SMEs, SME network organisations and policy bodies with an en- hanced understanding of governance approaches.

 

Keywords: Innovation; SMEs; network; preferred behaviour; governanc

 

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